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Bimbo Bakeries USA, Inc.
Irving, Texas, United States
(hybrid)
Posted
1 day ago
Bimbo Bakeries USA, Inc.
Irving, Texas, United States
(hybrid)
Manager Change Architect
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Manager Change Architect
The insights provided are generated by AI and may contain inaccuracies. Please independently verify any critical information before relying on it.
Description
Bimbo Bakeries USA, Inc. seeks Manager Change Architect based from Irving, TX to facilitate and support the execution of continuous improvement activities in fast-paced manufacturing environments across regional bakeries. Domestic travel up to 50%. Position may be performed remotely from any location in the United States. Duties include: Ensure process compliance and appropriate continuous improvement (CI) tools are in place and fully utilized in order to facilitate associate empowerment and promote a culture of data driven decision making; Perform data analysis to identify opportunities for cost savings and waste reduction; Provide hands on support to operations management to assist in identification, development, communication and execution of manufacturing transformation plans; Work closely with production, maintenance, sanitation, quality and distribution to reduce waste, increase machine productivity and improve product quality; Ensure that facility improvement initiatives support corporate strategy and goals and General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices; Work with other functional areas to drive change through the facility to deliver cost savings targets within the plant operating activities; Collaborate with the manufacturing transformation and plant operations teams during the preparation, analysis, planning and implementation stages, while incorporating safety and quality standards in a continuous improvement environment; Lead small team Agile kaizen events on routine basis. Analyze data, prepare reports, organize events and ensure follow-up actions plans are completed; Direct liaison with region Bakery leadership teams to build skills and capabilities in alignment with our E5 Behaviors insuring standardization and sustainability of Manufacturing Transformation elements; Direct liaison with front line supervision on design and implementation of Standard Work; Deliver new and incumbent training & coaching to operations managers, change architects, associates and others as needed for Manufacturing Transformation fundamentals; Provide Change Management support for Digital Workplace and adoption of new processes; Collaborate with Maintenance Transformation and/or Plant Engineer on implementation of new systems or enhancement to existing equipment systems; Prepare and give formal presentations to management on project status and deliverables; Conduct process studies to discover opportunities for increased line effectiveness; Prepare statistical analysis of process capability to implement improved controls; and Provide assistance in design and execution of various projects (systems and floor). POSITION REQUIREMENTS: Bachelor's degree in Industrial, Mechanical, or Chemical Engineering. Required experience includes 2 years involving each of the following: Operations, Quality, or Food Safety experience in manufacturing environment; Leadership of cross-functional teams and facilitation of Root Cause Problem Solving and Training; Continuous improvement in relation to safety, good manufacturing practice (GMP), waste reduction, labor, line running efficiencies, and sanitation; and Implementation of continuous improvement (CI) methodologies, such as SMED, 5s, Gemba Walks, 5 Whys, and DMAIC, in a manufacturing setting. $111,331.79 - $146,400.00. To apply, email resume to BBUCAREERS2@grupobimbo.com. Ref. #976.
Job ID: 83250945
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